Hi, I’m Sai, and welcome to Taste of Noor.

My love for food comes from growing up with the flavors and traditions of The Gambia, along with my curiosity about food and cultures from around the world.

I am currently studying Culinary Arts at Auguste Escoffier School of Culinary Arts, where I am learning new techniques and becoming more confident in the kitchen. To me, food is more than just a recipe. It is a connection to culture, family, tradition, and the stories we share.

At Taste of Noor, I share food inspired by different cuisines from around the world. Sometimes I stay close to the traditional recipe, and other times I add my own personal touch.

I believe it is important to learn the techniques and foundations of cooking, but there is also room to be creative. I enjoy experimenting with flavors and finding ways to make a recipe my own.

My hope is that Taste of Noor becomes a place where we can cook, learn, explore, and discover the world through food together.

Welcome to my kitchen.